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Recent Submissions
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Accelerometry of Seabream in a Sea-Cage: Is Acceleration a Good Proxy for Activity?
(Frontiers in Marine Science, 2021-02-22) -
Remote Sensing Energy Balance Model for the Assessment of Crop Evapotranspiration and Water Status in an Almond Rootstock Collection
(Frontiers in Plant Science, 2021-03-10) -
Genomic analyses provide insights into peach local adaptation and responses to climate change
(Genome Research, 2021-03-09) -
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)
(Scientia Horticulturae, 2021-04-10) -
Ecohydrological turnover in overstocked Aleppo pine plantations: Does the effect of thinning, in relation to water, persist at the mid-term?
(Forest Ecology and Management, 2020-11-18) -
Selecting Subpopulations of High-Quality Protein Conformers among Conformational Mixtures of Recombinant Bovine MMP-9 Solubilized from Inclusion Bodies
(International Journal of Molecular Sciences, 2021-03-16) -
Early socialization and environmental enrichment of lactating piglets affects the caecal microbiota and metabolomic response after weaning
(Scientific Reports, 2021-03-17) -
Evaluation of the sensitivity of a classical swine fever surveillance system in two free zones in Colombia
(Transboundary and Emerging Diseases, 2021-04-01) -
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening
(Food Chemistry, 2021-03-05) -
Detection and monitoring of Drosophila suzukii in raspberry and cherry orchards with volatile organic compounds in the USA and Europe
(Scientific Reports, 2021-03-25) -
Stable isotope analyses reveal major nutritional deficiencies in captive vs. field juvenile individuals of Pinna nobilis
(Marine Environmental Research, 2021-03-16) -
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
(Postharvest Biology and Technoogy, 2020-12-24) -
Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
(Postharvest Biology and Technoogy, 2020-12-26)