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Recent Submissions
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Ecohydrological turnover in overstocked Aleppo pine plantations: Does the effect of thinning, in relation to water, persist at the mid-term?
(Forest Ecology and Management, 2020-11-18) -
Selecting Subpopulations of High-Quality Protein Conformers among Conformational Mixtures of Recombinant Bovine MMP-9 Solubilized from Inclusion Bodies
(International Journal of Molecular Sciences, 2021-03-16) -
Early socialization and environmental enrichment of lactating piglets affects the caecal microbiota and metabolomic response after weaning
(Scientific Reports, 2021-03-17) -
Evaluation of the sensitivity of a classical swine fever surveillance system in two free zones in Colombia
(Transboundary and Emerging Diseases, 2021-04-01) -
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening
(Food Chemistry, 2021-03-05) -
Detection and monitoring of Drosophila suzukii in raspberry and cherry orchards with volatile organic compounds in the USA and Europe
(Scientific Reports, 2021-03-25) -
Stable isotope analyses reveal major nutritional deficiencies in captive vs. field juvenile individuals of Pinna nobilis
(Marine Environmental Research, 2021-03-16) -
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
(Postharvest Biology and Technoogy, 2020-12-24) -
Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
(Postharvest Biology and Technoogy, 2020-12-26) -
Influence on the implementation of biosecurity measures in dairy cattle farms: Communication between veterinarians and dairy farmers
(Preventive Veterinary Medicine, 2021-03-18) -
SARS-CoV-2 infection elicits a rapid neutralizing antibody response that correlates with disease severity
(Scientific Reports, 2021-01-28) -
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
(International Journal of Food Microbiology, 2021-03-16) -
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals
(EFSA Journal, 2020-10-28)