Browsing ARTICLES CIENTÍFICS by Author "Badeck, Franz-W."

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    • Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 

      Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gullì, Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Minervini, Anna Paola; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico (Agronomy, 2020-08-20) Funcionalitat i Seguretat Alimentària
      While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically ...