Browsing ARTICLES CIENTÍFICS by Author "Dalgaard, Paw"
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Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Muñoz, Israel; Guàrdia, Maria Dolors; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, José O.; Monteiro, Carolina; Cunha, Sara C.; Gonçalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena (Food and Chemical Toxicology, 2020-07-05) Qualitat i Tecnologia AlimentàriaExcessive sodium (Na) intake has been associated with high blood pressure and cardiovascular diseases. Therefore, sodium reduction is a public health challenge worldwide. The aim of this study was to ... -
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage
Bover-Cid, Sara; Serra-Castelló, Cristina; Dalgaard, Paw; Garriga, Margarita; Jofré, Anna (International Journal of Food Microbiology, 2018-10-06) Funcionalitat i Seguretat AlimentàriaThe aim of the present study was to understand growth and survival responses of Listeria monocytogenes during the storage of high pressure processed (HPP) cooked ham formulated with organic acids to ...