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Now showing items 21-26 of 26
Complex Particulate Biomaterials as Immunostimulant-Delivery Platforms
(Public Library of Science, 2016-10-07)
The control of infectious diseases is a major current challenge in intensive aquaculture. Most commercial vaccines are based on live attenuated or inactivated pathogens that are usually combined with ...
Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets
(Elsevier, 2016-07-14)
A 26-day trial with 18 Pietrain × (Landrace × Duroc) pigs was conducted to investigate the effect of two dose levels of a specifically selected Bacillus spp. direct-fed microbial (DFM) product, on the ...
Crossbreeding effects on rabbit reproduction from four maternal lines of rabbits
(Elsevier, 2016-01-07)
Litter size is essential for an efficient production of rabbit meat. A diallel cross between four maternal lines was carried out and the analysis of the components of litter size has been already done. ...
Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection
(Wiley Open Access, 2016-10-25)
Tools are provided to assess the health status of managed honeybee colonies by facilitating further
harmonisation of data collection and reporting, design of field surveys across the European Union ...
Urgent advice on lumpy skin disease EFSA Panel on Animal Health and Welfare
(Wiley Open Access, 2016-08-09)
In order to assess the effects on disease spread and persistence of partial stamping out of only
clinically affected animals in holdings where the presence of lumpy skin disease has been confirmed,
against ...
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
(Nature Research, 2016-08-18)
The aim of this work is to better understand the genetic mechanisms determining two complex traits
affecting porcine meat quality: intramuscular fat (IMF) content and its fatty acid (FA) composition. ...