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Global transpiration data from sap flow measurements: the SAPFLUXNET database
(Copernicus Publications, 2021-06-14)
Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ...
An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
(MDPI, 2021-10-22)
Stone pine (Pinus pinea) grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and ...
Performance of the Two-Source Energy Balance (TSEB) Model as a Tool for Monitoring the Response of Durum Wheat to Drought by High-Throughput Field Phenotyping
(Frontiers Media, 2021-04-16)
The current lack of efficient methods for high throughput field phenotyping is a constraint on the goal of increasing durum wheat yields. This study illustrates a comprehensive methodology for phenotyping ...
Meta-QTL analysis and identification of candidate genes for quality, abiotic and biotic stress in durum wheat
(Nature Research, 2021-06-04)
The genetic improvement of durum wheat and enhancement of plant performance often depend on the identification of stable quantitative trait loci (QTL) and closely linked molecular markers. This is ...
Disaggregation of SMAP Soil Moisture at 20 m Resolution: Validation and Sub-Field Scale Analysis
(MDPI, 2021-12-31)
This paper introduces a modified version of the DisPATCh (Disaggregation based on Physical And Theoretical scale Change) algorithm to disaggregate an SMAP surface soil moisture (SSM) product at a 20 m ...
Global analysis of the apple fruit microbiome: are all apples the same?
(Wiley, 2021-03-18)
We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. ...
Climate impact and adaptation to heat and drought stress of regional and global wheat production
(IOP Publishing, 2021-05-12)
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat ...
Genetic Diversity and Population Structure Analysis of Triticum aestivum L. Landrace Panel from Afghanistan
(MDPI, 2021-02-25)
Landraces are a potential source of genetic diversity and provide useful genetic resources to cope with the current and future challenges in crop breeding. Afghanistan is located close to the centre of ...
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
(Elsevier, 2021-01-07)
Weight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples. In this study, two edible coatings based on Aloe vera ...
Comparison of Genomic Prediction Methods for Yellow, Stem, and Leaf Rust Resistance in Wheat Landraces from Afghanistan
(MDPI, 2021-03-16)
Wheat rust diseases, including yellow rust (Yr; also known as stripe rust) caused by Puccinia striiformis Westend. f. sp. tritici, leaf rust (Lr) caused by Puccinia triticina Eriks. and stem rust (Sr) ...