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Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets
(Elsevier, 2015-04-27)
Re-esterified oils are new fat sources obtained from chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Use of targeted SNP selection for an improved anchoring of the melon (Cucumis melo L.) scaffold genome assembly
(BMC, 2015-01-22)
Background: The genome of the melon (Cucumis melo L.) double-haploid line DHL92 was recently sequenced, with 87.5 and 80.8% of the scaffold assembly anchored and oriented to the 12 linkage groups, ...
Proposed bursa of fabricius weight to body weight ratio standard in commercial broilers
(Elsevier, 2015-09-01)
Several causes may induce change and atrophy in the bursa of Fabricius (BF). Databases on BF standards are available from published studies, however, updated references are needed to adjust the
BF ...
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
(Elsevier, 2015-11-23)
Instrumental assessments and sensory tests were performed to evaluate the effects of diet and postmortem ageing time (1, 7 and 21 days) on beef quality. A total of 48 Friesian calves were randomly ...
Spray-dried plasma promotes growth, modulates the activity of antioxidant defenses, and enhances the immune status of gilthead sea bream (Sparus aurata) fingerlings
(Oxford University Press, 2015-01-01)
Terrestrial animal byproduct meals, including nonruminant blood meal and blood products, represent the largest and largely untapped safe source of animal protein available within the international market ...
Efficacy of a live attenuated vaccine in classical swine fever virus postnatally persistently infected pigs
(BMC, 2015-07-09)
Classical swine fever (CSF) causes major losses in pig farming, with various degrees of disease severity. Efficient live attenuated vaccines against classical swine fever virus (CSFV) are used routinely ...
Scientific Opinion on peste des petits ruminants
(Wiley Open Access, 2015-01-13)
Peste des petits ruminants (PPR) is a severe viral disease of small ruminants caused by a Morbillivirus closely related to rinderpest virus. It is widespread in Africa and Asia and is currently also ...
Evaluation of the capability of the PCV2 genome to encode miRNAs: lack of viral miRNA expression in an experimental infection
(BMC, 2015-05-01)
Porcine circovirus type 2 (PCV2) is a ssDNA virus causing PCV2-systemic disease (PCV2-SD), one of the most important diseases in swine. MicroRNAs (miRNAs) are a new class of small non-coding RNAs that ...
Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
(Elsevier, 2015-04-08)
The objective of this work was to study the postmortem evolution of potential biomarkers of autophagy (Beclin 1, LC3-II/LC3-I ratio) and oxidative stress (total antioxidant activity, TAA; superoxide ...