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Antioxidant and antimicrobial activities of ginseng extract, ferulic acid and noni juice, in the evaluation of their potential to be incorporated in food
(Journal of Food Processing and Preservation, 2021-10-06) Postcollita
Ginseng extract (GE), ferulic acid (≥99%) (FA), and a fermented noni juice powder (FNJP), were investigated for their antioxidant and antimicrobial activities in vitro. Half inhibitory concentration ...