Now showing items 1-3 of 3
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Postharvest Biology and Technology, 2020-01-28) Postcollita
To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
(Postharvest Biology and Technoogy, 2020-12-24) Postcollita
The molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and ...
Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
(Postharvest Biology and Technoogy, 2020-12-26) Postcollita
To better understand the cold-induced regulation of scald-like disorders in pears and the specific roles played by ethylene and α-farnesene, three pear cultivars with different patterns of ethylene ...