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Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
(International Journal of Food Microbiology, 2020-09-11) Postcollita; Funcionalitat i Seguretat Alimentària
Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being ...