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Genomic differentiation among varieties of Iberian pig
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2020-02-26)
Aim of study: The objective of this study was to identify the autosomal genomic regions associated with genetic differentiation between three commercial strains of Iberian pig.
Area of study: Extremadura ...
Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig
(Nature Research, 2020-08-18)
Meat quality has an important genetic component and can be modified by the fatty acid (FA) composition and the amount of fat contained in adipose tissue and muscle. The present study aimed to find genomic ...