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Susceptibility of Rhyzopertha dominica to high CO2 modified atmospheres in packaged chickpeas
Three MAs with 50%, 70% and 90% CO2 in air was tested at different exposure times on all the developmental stages of R. dominica using chickpeas packed with 4% and 96% filling ratio in which there was ...
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways
In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...