Now showing items 1-2 of 2
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
(International Journal of Food Science and Technology, 2019-01-04) Postcollita
The aim of this study was to evaluate the bioaccessibility of polyphenols and antioxidant activity in cooked pulses and to study the effect of cooking on their total phenolic content (TPC) and antioxidant ...
Strategies to reduce microbial risk and improve quality of fresh andprocessed strawberries: A review
(Innovative Food Science and Emerging Technologies, 2019-01-03) Postcollita
Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigated for their nutritional and nutraceutical properties. Concern about the safety of fresh and ...