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Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...
Examining the perspectives of using manure from livestock farms as fertilizer to crop fields based on a realistic simulation
(Elsevier, 2021-10-13)
Intensive livestock production has a negative environmental impact by producing large amounts of animal dejections, which, if not properly managed, can contaminate nearby water bodies with nutrient ...
A new approach to obtain pure and active proteins from Lactococcus lactis protein aggregates
(Nature Research, 2018-09-17)
The production of pure and soluble proteins is a complex, protein-dependent and time-consuming
process, in particular for those prone-to-aggregate and/or difcult-to-purify. Although Escherichia coli ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of pigs have been assessed. The assessment has been performed following ...
Influence of pH and Temperature on Struvite Purity and Recovery from Anaerobic Digestate
(MDPI, 2021-09-27)
The precipitation of struvite (MgNH4PO4.6H2O) from wastewater streams simultaneosuly recovers nitrogen (N) and phosphorus (P) for reuse as fertilisers. Struvite crystallisation is controlled by pH, ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Brachyspira hyodysenteriae in swine
(Wiley Open Access, 2022-03-15)
Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial-resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been ...
Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological Responses
(MDPI, 2021-09-27)
During bullfights, bulls undergo physiometabolic responses such as glycolysis, anaerobic reactions, cellular oedema, splenic contraction, and hypovolemic shock. The objective of this review article is ...
Short Communication: The biological value of transition milk: analyses of Immunoglobulin G, IGF-I and Lactoferrin in primiparous and multiparous dairy cows
(Elsevier, 2023-05-24)
Colostrum (the first mammary gland secretion after calving) is known to contain high concentrations of nutrients as well as bioactive substances (including immunoglobulins, growth factors, and antimicrobial ...
A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment
(Oxford University Press (OUP), 2020-05-30)
Background
The rumen microbiota provides essential services to its host and, through its role in ruminant production, contributes to human nutrition and food security. A thorough knowledge of the genetic ...
Genetic parameters and associated genomic regions for global immunocompetence and other health-related traits in pigs
(Nature Research, 2020-10-28)
The inclusion of health-related traits, or functionally associated genetic markers, in pig breeding programs could contribute to produce more robust and disease resistant animals. The aim of the present ...