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High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid
(Elsevier, 2022-06-03)
Raw pet food market is growing at rapid rate due to the raising perception as a natural option and the potential health benefits. However, raw pet food also may pose health concerns due to the occurrence ...
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
(Taylor and Francis, 2022-06-13)
Despite the importance of breads through the history, the wide range of options might lead to a choice dilemma from health-conscious consumers when purchasing bread. In this study, commercial white, ...
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
(Frontiers Media, 2022-01-28)
Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative ...
Senecavirus A seroprevalence and risk factors in United States pig farms
(Frontiers Media, 2022-10-20)
Senecavirus A (SVA) is a non-enveloped, single-stranded, positive-sense RNA
virus belonging to the Picornaviridae family. Senecavirus A is constantly
associated with outbreaks of vesicular disease in ...
Accurate Estimation of Chlorophyll-a Concentration in the Coastal Areas of the Ebro Delta (NW Mediterranean) Using Sentinel-2 and Its Application in the Selection of Areas for Mussel Aquaculture
(MDPI, 2022-10-19)
Multispectral satellite remote sensing imagery, together with appropriate modeling, have been proven to provide chlorophyll-a maps that are useful to evaluate the suitability of coastal areas for carrying ...
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
(Elsevier, 2022-06-29)
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is currently based on a trained human panel, which presents drawbacks that might affect the efficiency and ...
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
(MDPI, 2022-11-11)
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. ...
Evolution of Swine Influenza Virus H3N2 in Vaccinated and Nonvaccinated Pigs after Previous Natural H1N1 Infection
(MDPI, 2022-09-10)
Swine influenza viruses (SIV) produce a highly contagious and worldwide distributed
disease that can cause important economic losses to the pig industry. Currently, this virus is endemic
in farms and, ...
Bee and non-bee pollinator importance for local food security
(Elsevier, 2022-12-08)
Pollinators are critical for food security; however, their contribution to the pollination of locally important crops is still unclear, especially for non-bee pollinators. We reviewed the diversity, ...
Using plant growth‑promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions
(Springer, 2022-05-05)
Plant in vitro culture techniques are highly useful to obtain signifcant amounts of true-to-type and disease-free
plant materials. One of these techniques is clonal micropropagation which consists on ...