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How far are we from providing pigs appropriate environmental enrichment?
(MDPI, 2019-09-24)
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Horses
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of horses have been assessed. The assessment has been performed following ...
Welfare of laying hens on farm
(Wiley Open Access, 2023-02-21)
This scientific opinion focuses on the welfare of laying hens, pullets and layer breeders on farm. The most relevant husbandry systems used in Europe are described. For each system, highly relevant ...
Effects of a participatory approach, with systematic impact matrix analysis in herd health planning in organic dairy cattle herds
(Cambridge University Press, 2018-08-10)
The animal health and welfare status in European organic dairy production does not in all aspects meet the organic principles and
consumers’ expectations and needs to be improved. To achieve this, ...
Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide
(Frontiers Media, 2016-05-19)
Exposure to CO2 at high concentration is a much debated stunning method in pigs. Pigs respond aversively to high concentrations of CO2, and there is uncertainty about what behaviors occur before and ...
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness
(Wiley Open Access, 2021-02-03)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)
(MDPI, 2020-12-20)
Animals must be stunned before slaughter to avoid fear, pain, and distress. In pigs, the most extensively used method is exposure to hypercapnia (high (>80%) concentrations of carbon dioxide (CO2)). ...
Welfare of pigs during killing for purposes other than slaughter
(Wiley, 2020-07-20)
Pigs at different stages of the production cycle may have to be killed on-farm for purposes other thanslaughter (where slaughter is dened as killing for human consumption) either individually (e.g.severely ...
Assessment of the control measures for category A diseases of Animal Health Law: Contagious Caprine Pleuropneumonia
(Wiley Open Access, 2022-01-25)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Welfare of cattle during killing for purposes other than slaughter
(Wiley, 2020-11-28)
Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for ...