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Recent advances in meat color research
(Elsevier, 2021-02-24)
Types of diets and energy intakes of animals, feeding types and withdrawal times were perceived as most important pre-harvest and the use of vacuum and active packaging in combination with lower ...
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
(MDPI, 2021-06-08)
This study assessed if Chinese consumer attitudes towards a range of lamb attributes (such as origin, food safety, appearance, taste, price), and their opinions of New Zealand lamb (9- and 7-point Likert ...
The equipment used in the SF6 technique to estimate methane emissions has no major effect on dairy cow behavior
(Frontiers Media, 2021-01-29)
The natural behavior of animals can be disrupted by the techniques and materials of research methodologies. This study aimed to evaluate the effect of the equipment used in the SF6 tracer technique to ...
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
(MDPI, 2021-10-29)
Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: β-Lactams: amoxicillin and penicillin V
(Wiley Open Access, 2021-10-26)
The specific concentrations of amoxicillin and penicillin V in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission
(Elsevier, 2021-09-25)
Periods of high nighttime temperature may induce carbohydrate (CH) shortage by increased dark respiration. Metamitron is a thinning agent that inhibits photosynthesis and enhances fruit abscission due ...
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
(Wiley Open Access, 2021-12-02)
The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction ...
Performance of the Two-Source Energy Balance (TSEB) Model as a Tool for Monitoring the Response of Durum Wheat to Drought by High-Throughput Field Phenotyping
(Frontiers Media, 2021-04-16)
The current lack of efficient methods for high throughput field phenotyping is a constraint on the goal of increasing durum wheat yields. This study illustrates a comprehensive methodology for phenotyping ...
Meta-QTL analysis and identification of candidate genes for quality, abiotic and biotic stress in durum wheat
(Nature Research, 2021-06-04)
The genetic improvement of durum wheat and enhancement of plant performance often depend on the identification of stable quantitative trait loci (QTL) and closely linked molecular markers. This is ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
(Wiley Open Access, 2021-10-26)
The specific concentrations of flumequine and oxolinic acid in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...