Now showing items 1-3 of 3
Effect of environmental enrichment and herbal compounds-supplemented diet on pig carcass, meat quality traits, and consumers’ acceptability and preference
(Animals, 2018-07-16) Benestar Animal; Qualitat i Tecnologia Alimentària
Animal welfare can be considered an ethical attribute of product quality, but consumers should appreciate its added value. The aim of this study was to evaluate consumer’s acceptability, preference, ...
Understanding consumers' perceptions towards Iberian pig production and animal welfare
(Meat Science, 2020-09-19) Benestar Animal; Qualitat i Tecnologia Alimentària
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
(Sustainability, 2021-07-01) Benestar Animal; Qualitat i Tecnologia Alimentària
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies ...