Now showing items 1-3 of 3
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Animal, 2021-02-23) Qualitat i Tecnologia Alimentària
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ...
Effect of environmental enrichment and herbal compounds-supplemented diet on pig carcass, meat quality traits, and consumers’ acceptability and preference
(Animals, 2018-07-16) Benestar Animal; Qualitat i Tecnologia Alimentària
Animal welfare can be considered an ethical attribute of product quality, but consumers should appreciate its added value. The aim of this study was to evaluate consumer’s acceptability, preference, ...
Attitudes and beliefs of Eastern European consumers towards animal welfare
(Animals, 2020-07-17) Qualitat i Tecnologia Alimentària
The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European ...