Now showing items 1-4 of 4
Effect of environmental enrichment and herbal compounds-supplemented diet on pig carcass, meat quality traits, and consumers’ acceptability and preference
(Animals, 2018-07-16) Benestar Animal; Qualitat i Tecnologia Alimentària
Animal welfare can be considered an ethical attribute of product quality, but consumers should appreciate its added value. The aim of this study was to evaluate consumer’s acceptability, preference, ...
Effects of Exogenous 6-Phytase (EC 184.108.40.206) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
(Animals, 2021-06-15) Nutrició Animal; Qualitat i Tecnologia Alimentària
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable feedstuffs as it is stored as phytates. Thus, phytase supplementation is essential to increase P ...
Attitudes and beliefs of Eastern European consumers towards animal welfare
(Animals, 2020-07-17) Qualitat i Tecnologia Alimentària
The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European ...
Understanding consumers' perceptions towards Iberian pig production and animal welfare
(Meat Science, 2020-09-19) Benestar Animal; Qualitat i Tecnologia Alimentària
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...