Now showing items 1-3 of 3
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Animal, 2021-02-23) Qualitat i Tecnologia Alimentària
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ...
Effects of Exogenous 6-Phytase (EC 22.214.171.124) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
(Animals, 2021-06-15) Nutrició Animal; Qualitat i Tecnologia Alimentària
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable feedstuffs as it is stored as phytates. Thus, phytase supplementation is essential to increase P ...
Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations
(Frontiers in Veterinary Science, 2021-08-11) Benestar Animal; Qualitat i Tecnologia Alimentària
The aim of the present study was to compare intramuscular injection with a needle and intradermic needle-free vaccinations against porcine reproductive and respiratory syndrome (PRRS) in piglets at 28 ...