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Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
(Foods, 2024-08-20)High pressure processing (HPP) is a non-thermal technology with emerging application within the fruit and vegetable sector. The impact of the enumeration agar on the recorded HPP inactivation of L. ... -
Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting
(Food Chemistry, 2024-09-10)Hazelnuts are high-quality products with significant economic importance in many European countries. Their market price depends on their qualitative characteristics, which are driven by cultivar and ... -
Evaluation of deep learning for predicting rice traits using structural and single-nucleotide genomic variants
(Plant Methods, 2024-08-10)Background - Structural genomic variants (SVs) are prevalent in plant genomes and have played an important role in evolution and domestication, as they constitute a signicant source of genomic and ... -
Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system
(Frontiers in Plant Science, 2024-08-16)Introduction: Brown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp. are necrotrophic plant ... -
Assessing methane emissions and soil carbon stocks in the Camargue coastal wetlands: Management implications for climate change regulation
(Science of the Total Environment, 2024-08-03)Coastal wetlands are crucial in climate change regulation due to their capacity to act as either sinks or sources of carbon, resulting from the balance between greenhouse gas (GHG) emissions, mainly ...