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Now showing items 423-442 of 3190
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Breeding farm, level of feeding and presence of antibiotics in the feed influence rabbit cecal microbiota
(Animal Microbiome, 2020-11-02)Background The effect of the production environment and different management practices in rabbit cecal microbiota remains poorly understood. While previous studies have proved the impact of the age or ... -
Breeding programmes to improve male reproductive performance and efficiency of insemination dose production in paternal lines: feasibility and limitations
(World Rabbit Science, 2013-06-26)This paper reviews the current genetic knowledge on issues related with the efficient use of bucks in artificial insemination (AI). Differences between lines have been found to be relevant in semen ... -
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
(Crop and Pasture Science, 2014-01-02)Genetic improvement of quality traits of durum wheat achieved in Italy and Spain during the 20th Century was investigated using an historical series of 12 cultivars from each country. The European Union ... -
Breeding strategies for identifying superior peach genotypes resistant to brown rot
(Scientia Horticulturae, 2018-11-01)A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is to select genotypes with high contents of antioxidant compounds and tolerance to Monilinia laxa (Aderh. ... -
Breeding, planktonic and settlement factors shape recruitment patterns of one of the last remaining major population of Pinna nobilis within Spanish waters
(Hydrobiologia, 2019-11-27)The pen shell, Pinna nobilis L., is a critically endangered bivalve threatened by mass mortality events throughout the Mediterranean, but the Alfacs Bay (Ebro Delta) still hosts many healthy individuals. ... -
Brevis thinning efficacy at different fruit size and fluorescence on ‘Gala’ and ‘Fuji’ apples
(Scientia Horticulturae, 2019-07-26)Brevis thinning efficacy depends on climatic and cultivar conditions. The objective of this work was to evaluate the efficacy of one application of Brevis in ‘Gala’ and ‘Fuji’ apple applied at different ... -
Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
(Waste and Biomass Valorization, 2020-07-07)Aquafeeds are formulated to contain all the essential nutrients that fishes need to keep healthy. They are highly dependent on marine ingredients: fish meal and oil. Hence, alternative ingredients which ... -
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
(Aquaculture, 2021-05-17)Two trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea ... -
Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
(Frontiers in Marine Science, 2022-09-05)A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of ... -
Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)
(Frontiers in Marine Science, 2022-04-07)In this study, we evaluated the replacement of dietary protein sources like fishmeal (FM) and plant proteins (PP) by Brewer’s spent dry yeast (SDY) on the transcriptomic response (RNA-seq, NextSeq500 ... -
Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain
(Marine Drugs, 2022-12-12)The search for new sources of antimicrobial compounds has become an urgent need, due to the threat that the spread of bacterial resistance represents for global health and food safety. Brown macroalgae ... -
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Scientia Horticulturae, 2022-04-23)In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ... -
BSE risk posed by ruminant collagen and gelatine derived from bones
(EFSA Journal, 2024-07-16)The European Commission requested an estimation of the BSE risk (C-, L- and H-BSE) from gelatine and collagen derived from ovine, caprine or bovine bones, and produced in accordance with Regulation (EC) ... -
Buona risposta fisiologica delle cultivar platicarpe alle alte temperature estive
(Rivista di Frutticoltura e di Ortofloricoltura, 2023, 5, Giugno, 26-31, 2023-06)Negli ultimi anni le esigenze dei consumatori di frutta fresca stanno evolvendo e oltre alle ottime caratteristiche organolettiche vengono apprezzate anche le proprietà nutraceutiche dei frutti. Le ... -
California perennial grasses are physiologically distinct from both Mediterranean annual and perennial grasses
(Plant and Soil, 2011-03-05)In the Central Valley of California, native perennial grass species have been largely replaced by Eurasian annual species, while in many parts of the Mediterranean Basin native perennial grasses ... -
Cambios en la presencia de especies de oribátidos (Acarina, Oribatida) asociados a la fertilización con purín porcino en clima Mediterráneo seco
(ITEA-Información Técnica Económica Agraria, 2024-03-01)En sistemas agrícolas de secano, la sostenibilidad de las prácticas de fertilización con productos de origen orgánico requiere de indicadores que avalen su idoneidad. Los ácaros oribátidos, por su ciclo ... -
Can a structured emulsion (fat in water-fibre system) substitute saturated fat in cookies without hampering their quality?
(International Journal of Food Science and Technology, 2021-08-18)Replacing fat and saturated fat in baked goods without affecting their quality characteristics is a challenging task. This study evaluated complete and partial substitution of saturated fats (butter and ... -
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(Meat Science, 2019-04-11)The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ... -
Can Insectary Plants Enhance the Presence of Natural Enemies of the Green Peach Aphid (Hemiptera: Aphididae) in Mediterranean Peach Orchards?
(Journal of Economic Entomology, 2021-01-22)Conservation biological control could be an alternative to insecticides for the management of the aphid Myzus persicae (Sulzer). To develop sustainable strategies for M. persicae control in peach orchards ... -
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
(Meat Science, 2022-09-16)This study aimed at understanding which molecules were responsible for the differences existing in boar taint sensory evaluation. The latter was therefore linked to the results of skatole and androstenone ...