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Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
(Waste and Biomass Valorization, 2020-07-07)Aquafeeds are formulated to contain all the essential nutrients that fishes need to keep healthy. They are highly dependent on marine ingredients: fish meal and oil. Hence, alternative ingredients which ... -
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
(Aquaculture, 2021-05-17)Two trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea ... -
Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
(Frontiers in Marine Science, 2022-09-05)A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of ... -
Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)
(Frontiers in Marine Science, 2022-04-07)In this study, we evaluated the replacement of dietary protein sources like fishmeal (FM) and plant proteins (PP) by Brewer’s spent dry yeast (SDY) on the transcriptomic response (RNA-seq, NextSeq500 ... -
Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain
(Marine Drugs, 2022-12-12)The search for new sources of antimicrobial compounds has become an urgent need, due to the threat that the spread of bacterial resistance represents for global health and food safety. Brown macroalgae ... -
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Scientia Horticulturae, 2022-04-23)In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ... -
BSE risk posed by ruminant collagen and gelatine derived from bones
(EFSA Journal, 2024-07-16)The European Commission requested an estimation of the BSE risk (C-, L- and H-BSE) from gelatine and collagen derived from ovine, caprine or bovine bones, and produced in accordance with Regulation (EC) ... -
Buona risposta fisiologica delle cultivar platicarpe alle alte temperature estive
(Rivista di Frutticoltura e di Ortofloricoltura, 2023, 5, Giugno, 26-31, 2023-06)Negli ultimi anni le esigenze dei consumatori di frutta fresca stanno evolvendo e oltre alle ottime caratteristiche organolettiche vengono apprezzate anche le proprietà nutraceutiche dei frutti. Le ... -
California perennial grasses are physiologically distinct from both Mediterranean annual and perennial grasses
(Plant and Soil, 2011-03-05)In the Central Valley of California, native perennial grass species have been largely replaced by Eurasian annual species, while in many parts of the Mediterranean Basin native perennial grasses ... -
Cambios en la presencia de especies de oribátidos (Acarina, Oribatida) asociados a la fertilización con purín porcino en clima Mediterráneo seco
(ITEA-Información Técnica Económica Agraria, 2024-03-01)En sistemas agrícolas de secano, la sostenibilidad de las prácticas de fertilización con productos de origen orgánico requiere de indicadores que avalen su idoneidad. Los ácaros oribátidos, por su ciclo ... -
Can a structured emulsion (fat in water-fibre system) substitute saturated fat in cookies without hampering their quality?
(International Journal of Food Science and Technology, 2021-08-18)Replacing fat and saturated fat in baked goods without affecting their quality characteristics is a challenging task. This study evaluated complete and partial substitution of saturated fats (butter and ... -
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(Meat Science, 2019-04-11)The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ... -
Can Insectary Plants Enhance the Presence of Natural Enemies of the Green Peach Aphid (Hemiptera: Aphididae) in Mediterranean Peach Orchards?
(Journal of Economic Entomology, 2021-01-22)Conservation biological control could be an alternative to insecticides for the management of the aphid Myzus persicae (Sulzer). To develop sustainable strategies for M. persicae control in peach orchards ... -
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
(Meat Science, 2022-09-16)This study aimed at understanding which molecules were responsible for the differences existing in boar taint sensory evaluation. The latter was therefore linked to the results of skatole and androstenone ... -
Can the genetic background modulate the effects of feed additives? Answers from gut microbiome and transcriptome interactions in farmed gilthead sea bream (Sparus aurata) fed with a mix of phytogenics, organic acids or probiotics
(Aquaculture, 2024-03-05)The synergies between selective breeding and feed additives remain under-explored in farmed fish, despite their sustainability. Reference (REF) and selected gilthead sea bream for growth (GS) were fed ... -
Can the ladybird predator Scymnus nubilus contribute to control of the aphid Aphis frangulae, a pest threatening the Macaronesia endemic Frangula azorica?
(BioControl, 2022-10-01)Aphis frangulae (Hemiptera: Aphididae) is a major pest of the laurel forest endemic Frangula azorica (Rosales: Rhamnaceae) produced in nursery conditions by the Forestry Services of the Azores (Portugal). ... -
Can we save a marine species affected by a highly infective, highly lethal, waterborne disease from extinction?
(Biological Conservation, 2020-03-18)Anthropogenic drivers and global warming are altering the occurrence of infectious marine diseases, some of which produce mass mortalities with considerable ecosystemic and economic costs. The Mediterranean ... -
Candidate genes underlying QTL for flowering time and their interactions in a wide spring barley (Hordeum vulgare L.) cross
(Crop Journal, 2020-11-18)Response to vernalization and photoperiod are the main determinants controlling the time to flowering in temperate cereals. While the individual genes that determine a plant’s response to these environmental ... -
Canopy Architecture and Sun Exposure Influence Berry Cluster–Water Relations in the Grapevine Variety Muscat of Alexandria
(Plants, 2024-05-29)Climate-change-related increases in the frequency and intensity of heatwaves affect viticulture, leading to losses in yield and grape quality. We assessed whether canopy-architecture manipulation mitigates ... -
Canvi climàtic i transformacions rurals
(Qüestions de vida cristiana, 2023, 275, Abril, 97-106, 2023-04)