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Bee and non-bee pollinator importance for local food security
(Trends in Ecology & Evolution, 2022-12-08)Pollinators are critical for food security; however, their contribution to the pollination of locally important crops is still unclear, especially for non-bee pollinators. We reviewed the diversity, ... -
Below-ground hydraulic constraints during drought-induced decline in Scots pine
(Annals of Forest Science, 2018-11-20)Key message Below-crown hydraulic resistance, a proxy for below-ground hydraulic resistance, increased during drought in Scots pine, but larger increases were not associated to drought-induced defoliation. ... -
Benefits of barley straw as a forage for dairy calves before and after weaning
(Journal of Dairy Science, 2023-08-07)The aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley ... -
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(Journal of Environmental Management, 2020-03-26)Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform ... -
Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells
(Environmental Research, 2023-05-13)The present research study investigated the potential protective effect of Bifurcaria bifurcata extract on cell viability and antioxidant defences of cultured human Caco-2 cells submitted to oxidative ... -
Bile salt dietary supplementation promotes growth and reduces body adiposity in gilthead seabream (Sparus aurata)
(Aquaculture, 2022-12-26)The present study aimed to evaluate the effect of dietary supplementation using bile salts (BSs) on several key performance indicators like growth and feed performance, fat accumulation and tissue ... -
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
(International Journal of Food Science and Technology, 2019-01-04)The aim of this study was to evaluate the bioaccessibility of polyphenols and antioxidant activity in cooked pulses and to study the effect of cooking on their total phenolic content (TPC) and antioxidant ... -
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
(Food and Chemical Toxicology, 2019-04-28)This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins ... -
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
(Journal of Food Science and Technology, 2019-09-14)Modern city lifestyle is characterized by an increased demand for fresh or minimally processed foods. Lettuce (Lactuca sativa L.), mainly iceberg lettuce, is the main vegetable used during the manufacture ... -
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Journal of Food Processing and Preservation, 2019-01-07)The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli ... -
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness
(Food and Function, 2021-06-01)In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of ... -
Bioaugmentation of Native Fungi, an Efficient Strategy for the Bioremediation of an Aged Industrially Polluted Soil With Heavy Hydrocarbons
(Frontiers in Microbiology, 2021-03-31)The concurrence of structurally complex petroleum-associated contaminants at relatively high concentrations, with diverse climatic conditions and textural soil characteristics, hinders conventional ... -
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Scientia Horticulturae, 2019-09-14)The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ... -
Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-Incompatibility
(Frontiers in Plant Science, 2021-02-19)Grafting is an ancient plant propagation technique widely used in horticultural crops, particularly in fruit trees. However, the involvement of two different species in grafting may lead to lack of ... -
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Archives of Phytopathology and Plant Protection, 2023-09-01)This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ... -
Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
(Scientia Horticulturae, 2020-03-13)Ampelomyces quisqualis has been reported to be a promising biocontrol agent (BCA) against powdery mildew, and it has been commercialised as AQ10 Biofungicide®. However, isolated strains showed inconsistent ... -
La biodiversidad Pallaresa de olivos
(Oleo, 2023, 192, Abril, 34-37, 2023-04)Durante centurias, la diversidad genética se ha mantenido ampliamente, pero la práctica de la agricultura intensiva de los últimos años ha comportado la progresiva pérdida de recursos genéticos. ... -
Bioestimulantes para aplicar en vegetación y contribuir a la nutrición nitrogenada del maíz
(Vida Rural, 2023, 535, Junio, 24-26, 2023-06-15)Existe una creciente oferta de productos bioestimulantes que incorporan microorganismos vivos que pueden aportar nutrientes a los cultivos, entre ellos el maíz. Algunos de estos productos tienen la ... -
Biogas production from slaughterhouse waste: Effect of blood content and fat saponification
(Waste Management, 2021-08-12)The effect of fat saponification and the inclusion or exclusion of blood in slaughterhouse mixtures were assessed in terms of anaerobic digestion performance. Mixtures of animal by-products (ABP) were ... -
Biogas Upgrading and Ammonia Recovery from Livestock Manure Digestates in a Combined Electromethanogenic Biocathode—Hydrophobic Membrane System
(Energies, 2021-01-19)Anaerobic digestion process can be improved in combination with bioelectrochemical systems in order to recover energy and resources from digestates. An electromethanogenic microbial electrolysis cell ...