Statistics
Total Visits
| Views | |
|---|---|
| Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables | 1090 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables | 1 | 26 | 15 | 9 | 8 | 7 | 2 |
File Visits
| Views | |
|---|---|
| Lafarga_Steaming_2018.pdf | 14 |
Top country views
| Views | |
|---|---|
| United States | 143 |
| Singapore | 51 |
| Ireland | 20 |
| Vietnam | 11 |
| Mexico | 9 |
| Poland | 9 |
| Spain | 8 |
| China | 7 |
| Germany | 5 |
| Sweden | 4 |
Top cities views
| Views | |
|---|---|
| Singapore | 38 |
| Ashburn | 25 |
| Astoria | 21 |
| Dublin | 20 |
| Boardman | 19 |
| Chandler | 8 |
| Lleida | 7 |
| Beijing | 5 |
| Ciudad Nezahualcoyotl | 5 |
| Des Moines | 5 |