Statistics 

Statistics

Total Visits

Views
Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation180

Total Visits Per Month

December 2025January 2026February 2026March 2026April 2026May 2026June 2026
Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation81720174200

File Visits

Views
Tuna_Development_24.pdf12
Top country views
Views
Singapore36
United States28
Spain19
China10
Brazil9
Mexico8
Ukraine2
Albania1
Argentina1
Austria1
Top cities views
Views
Singapore29
Beijing7
Caldes de Montbui7
Mexico City6
Ashburn2
Hillsboro2
Lleida2
Segur de Calafell2
Shanghai2
Alto Alegre do Maranhão1