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Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
(Food Chemistry, 2018-01-04)Production of sparkling wines involve a second alcoholic fermentation and contact with yeast less over an extended period of time, which influences the aroma composition and sensory quality of the ... -
Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
(Journal of Food Engineering, 2023-02-03)Ferrochelatase (FeCH), present in pork liver, catalyses the formation of zinc-protoporphyrin (ZnPP), a stable purple-red pigment found in Parma ham. Kinetics of ZnPP formation is especially slow. Thus, ... -
Influence of wind direction on the surface roughness of vineyards
(Irrigation Science, 2018-11-27)Remote sensing-based models are the most viable means of collecting the high-resolution spatially distributed estimates of evaporative water loss needed to manage irrigation and ensure the effective use ... -
Influence on the implementation of biosecurity measures in dairy cattle farms: Communication between veterinarians and dairy farmers
(Preventive Veterinary Medicine, 2021-03-18)This study was carried out in two regions in Spain (Catalonia and Galicia) through eight focus groups; four for dairy farmers and four for veterinarians. The results showed that dairy farmers and ... -
Influenza NG-34 T cell conserved epitope adjuvanted with CAF01 as a possible influenza vaccine candidate
(Veterinary Research, 2020-04-20)Conserved epitopes are targets commonly researched to be part of universal vaccine candidates against influenza viruses (IV). These conserved epitopes need to be cross-protecting against distinct IV ... -
Infravec2 guidelines for the design and operation of containment level 2 and 3 insectaries in Europe
(Pathogens and Global Health, 2022-08-22)With the current expansion of vector-based research and an increasing number of facilities rearing arthropod vectors and infecting them with pathogens, common measures for containment of arthropods as ... -
Ingestion of foreign materials by odontocetes along the Catalan coast: causes and consequences
(Diseases of Aquatic Organisms (Dao), 2020-11-05)Ingestion of abnormal materials by cetaceans has been reported worldwide, but few studies have investigated the causes of foreign material ingestion. We retrospectively analysed necropsies performed ... -
Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond x peach (Texas x Earlygold) F2 population
(Springer Verlag, 2020-03-04)Blooming in temperate fruit species is triggered by chilling and heat requirements (CR and HR), with a wide range of requirements within the same species. CR for flower bud dormancy release has become ... -
Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry
(Frontiers in Plant Science, 2022-08-12)Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 compounds, called Key Volatile ... -
Inheritance of Fruit Red-Flesh Patterns in Peach
(Plants, 2023-01-14)Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ... -
Inheritance of spheroid body and plastid in the raphid diatom Epithemia (Bacillariophyta) during sexual reproduction
(Phycologia, 2021-04-21)Diatoms belonging to the family Epithemiaceae have endosymbiont ‘spheroid bodies’, which have received attention as a model to provide new insights into the early stages of organelle evolution. Uniparental ... -
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
(Frontiers in Microbiology, 2022-01-28)Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative ... -
Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes
(Food Science and Technology International, 2021-06-09)This study investigated the impact of the addition of exogenous enzymes (Accelerzyme CPG, Debitrase DBP20) or cellular preparations (FlavoGard), traditionally used in the cheese industry, to accelerate ... -
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
(Food Research International, 2024-02-18)Drying is a necessary step in the microalgae production chain to reduce microbial load and oxidative degradation of the end product. Depending on the differences in applied temperature and treatment ... -
Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs
(Scientia Horticulturae, 2020-08-14)In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp. strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from Pyrus and Prunus in vitro rescued ... -
Inoculum and infection dynamics of Polystigma amygdalinum in almond orchards in Spain
(Plant Disease, 2020-02-20)Red leaf blotch (RLB) disease of almond, caused by Polystigma amygdalinum, is an important foliar disease in most production regions of the Mediterranean basin and the Middle East because severe infections ... -
Insect glycerol transporters evolved by functional co-option and gene replacement
(Nature Communications, 2015-07-17)Transmembrane glycerol transport is typically facilitated by aquaglyceroporins in Prokaryota and Eukaryota. In holometabolan insects however, aquaglyceroporins are absent, yet several species possess ... -
Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
(Horticulturae, 2022-04-04)Biocontrol agents (BCAs) have been proposed and studied over recent decades as a suita‐ ble alternative to diminish or substitute synthetic fungicides used to control pre‐ and postharvest diseases. ... -
Insight into the host-specificity of a native and a newly introduced parasitoid of Tuta absoluta and prospect for biological control
(Biological Control, 2024-02-16)New strategies are urgently needed to control Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), one of the most destructive pests of tomato crops. Originating from South America, it is spreading rapidly ... -
Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Quercus ilex) and arbuscular mycorrhizal plants
(Plant and Soil, 2019-11-30)Tuber melanosporum is an ectomycorrhizal (ECM) fungus from Mediterranean transitional ecosystems where ECM trees start to dominate among arbuscular-mycorrhizal (AM) shrubs and herbs (companion plants). ...