Browsing PUBLICACIONS CIENTÍFIQUES by Title
Now showing items 1906-1925 of 2559
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Pristine vs. human-altered Ebro Delta habitats display contrasting resilience to RSLR
(Science of the Total Environment, 2018-11-23)River deltas are ecologically and economically valuable coastal ecosystems but low elevations make them extremely sensitive to relative sea level rise (RSLR), i.e. the combined effects of sea level rise ... -
Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
(LWT - Food Science and Technology, 2021-06-03)The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) ... -
Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development
(Meat Science, 2020-10-30)The aim of this study was to quantify the effects of different processing parameters on texture development and the incidence of white film and tyrosine crystals in dry-cured ham. Hams were dry-salted ... -
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
(Sustainability, 2017-08-22)The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ... -
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types
(Meat Science, 2022-07-14)This study compares performance, body and carcass composition among castrated (CM), immunocastrated (IM) and entire males (EM), and females (FE) at 30, 70, 100 and 120 kg of body weight (total of n = ... -
Progress in the Spanish National Barley Breeding Program
(Spanish Journal of Agricultural Research, 2012-06-11)The Spanish Barley Breeding Program is carried out by four public research organizations, located at the most representative barley growing regions of Spain. The aim of this study is to evaluate the ... -
Promoting a circular economy by developing new gastronomic products from brassica non-edible leaves
(International Journal of Food Science + Technology, 2023-12-15)This study aims to apply circular economy principles by reintroducing discarded Brassica leaves into the value chain as innovative products. Non-edible leaves of three Brassica varieties were used to ... -
Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand
(Science of The Total Environment, 2017-11-23)Small forest patches embedded in agricultural (and peri-urban) landscapes in Western Europe play a key role for biodiversity conservation with a recognized capacity of delivering a wide suite of ecosystem ... -
Proposed bursa of fabricius weight to body weight ratio standard in commercial broilers
(Poultry Science, 2015-09-01)Several causes may induce change and atrophy in the bursa of Fabricius (BF). Databases on BF standards are available from published studies, however, updated references are needed to adjust the BF ... -
Prospective application of melanized fungi for the biofiltration of indoor air in closed bioregenerative systems
(Journal of Hazardous Materials, 2018-08-19)Cultures of melanized fungi representative of the black yeast orders Capnodiales (Cladosporium cladosporioides and Neohortaea acidophila) and Chaetothyriales (Cladophialophora psammophila) were confined ... -
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Food Chemistry, 2024-01-04)This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ... -
Protected agriculture matters: Year-round persistence of Tuta absoluta in China where it should not
(Entomologia Generalis, 2023-05-26)Tuta absoluta (Lepidoptera: Gelechiidae) originates from the South American tropics but has become a major invasive pest of tomato and other Solanaceae crops worldwide. Agricultural protected facilities ... -
Protection against reinfection with D614- or G614-SARS-CoV-2 isolates in golden Syrian hamster
(Emerging Microbes and Infections, 2021-04-29)Reinfections with SARS-CoV-2 have already been documented in humans, although its real incidence is currently unknown. Besides having a great impact on public health, this phenomenon raises the question ... -
Protection of Spanish Ibex (Capra pyrenaica) against Bluetongue Virus Serotypes 1 and 8 in a Subclinical Experimental Infection
(PLoS ONE, 2012-05-30)Many wild ruminants such as Spanish ibex (Capra pyrenaica) are susceptible to Bluetongue virus (BTV) infection, which causes disease mainly in domestic sheep and cattle. Outbreaks involving either BTV ... -
Protection of White Leghorn chickens by recombinant fowlpox vector vaccine with an updated H5 insert against Mexican H5N2 avian influenza viruses
(Vaccine, 2019-12-18)Despite decades of vaccination, surveillance, and biosecurity measures, H5N2 low pathogenicity avian influenza (LPAI) virus infections continue in Mexico and neighboring countries. One explanation for ... -
Protection provided by a commercial modified-live porcine reproductive and respiratory syndrome virus (PRRSV) 1 vaccine (PRRSV1-MLV) against a Japanese PRRSV2 field strain
(Journal of Veterinary Science, 2023-07-07)Background: Porcine reproductive and respiratory syndrome virus (PRRSV) vaccines do not provide full cross-protection, mainly due to the virus genetic variability. Despite this, vaccines based on ... -
Protective effect of a polyvalent influenza DNA vaccine in pigs
(Veterinary Immunology and Immunopathology, 2017-11-23)Background: Influenza A virus in swine herds represents a major problem for the swine industry and poses a constant threat for the emergence of novel pandemic viruses and the development of more effective ... -
Protective efficacy of an RBD-based Middle East respiratory syndrome coronavirus (MERS-CoV) particle vaccine in llamas
(One Health Outlook, 2022-06-24)Ongoing outbreaks of Middle East respiratory syndrome coronavirus (MERS-CoV) continue posing a global health threat. Vaccination of livestock reservoir species is a recommended strategy to prevent spread ... -
Protective Immunity to Listeria Monocytogenes Infection Mediated by Recombinant Listeria innocua Harboring the VGC Locus
(PLoS ONE, 2012-04-19)In this study we propose a novel bacterial vaccine strategy where non-pathogenic bacteria are complemented with traits desirable for the induction of protective immunity. To illustrate the proof of ... -
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
(Foods, 2023-06-16)Microalgae are considered a valuable source of proteins that are used to enhance the nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated through the addition ...