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    • Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives 

      Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa-Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel Antonio; Sendra, Esther; Sriroth, Klanarong; Uan-on, Tanat; Nitayapat, Nuttakan (Molecules, 2023-04-04) Fructicultura
      The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination ...