Cerca
Ara mostrant els elements 1-10 de 24
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(Elsevier, 2019-04-11)
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...
Are geographical indication products fostering public goods? Some evidence from Europe
(MDPI, 2019-01-08)
Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the ...
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Wiley, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
Is Technical Efficiency Affected by Farmers’ Preference for Mitigation and Adaptation Actions against Climate Change? A Case Study in Northwest Mexico
(MDPI, 2019-06-14)
Climate change has adverse effects on agriculture, decreasing crop quality and productivity.
This makes it necessary to implement adaptation and mitigation strategies that contribute to the
maintenance ...
Livelihood strategies of cacao producers in Ecuador: Effects of national policies to support cacao farmers and specialty cacao landraces
(Elsevier, 2018-08-09)
This study identifies the livelihood strategies pursued by small cacao farmers in the Guayas coastal region inEcuador, where two distinct cacao varieties are grown: thefineflavor variety, Cacao Nacional ...
A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona
(MDPI, 2018-10-17)
Addressing the generation of food waste is a major challenge nowadays. An increasing
interest in studying food waste generation has emerged over the last decade. However, little attention
has been ...
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(MDPI, 2019-02-20)
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ...
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the Northwest of Mexico
(MDPI, 2018-12-21)
Risk attitudes are relevant factors affecting production, management and investment
decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment
and climate ...
Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?
(MDPI, 2019-11-06)
We conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willingness to pay (WTP) for fresh hens’ eggs produced via different production systems (caged, barn, free ...
Assessing drivers’ preferences for hybrid electric vehicles (HEV) in Spain
(Elsevier, 2019-02-28)
With the aim of analyzing preferences for hybrid electric vehicles (HEVs), two stated preference methods (a contingent valuation exercise and a discrete choice experiment (DCE)) were used in a survey ...