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Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions
(Wiley, 2019-07-10)
Chefs around the world strive to go beyond ordinary and garnish dishes with edible foams and
emulsions, generally made using proteins derived from soy or animal sources. However, the
increasing number ...
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
(Elsevier, 2018-08-17)
This study investigated different methods of extraction of protein fromGanxetbeans (Phaseolus vulgarisL. var.Ganxet) and evaluated the functional properties of these valuable proteins. Overall, ultrasound ...