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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
(Elsevier, 2020-08-04)
The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in ...
Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
(MDPI, 2020-10-17)
Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection
of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ...
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Wiley, 2020-02-25)
BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...
Chemical markers to distinguish the homoand heterozygous bitter genotype in sweet almond kernels
(MDPI, 2020-06-05)
Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the ...