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Ara mostrant els elements 1-4 de 4
Effects of steaming on contaminants of emerging concern levels in seafood
(Elsevier, 2018-05-19)
Seafood consumption is a major route for human exposure to environmental contaminants of emerging concern (CeCs). However, toxicological information about the presence of CeCs in seafood is still ...
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
(Elsevier, 2017-11-16)
The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood ...
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
(Wiley, 2023-12-05)
Risk Assessment Strategies for Contaminants in Seafood (RASCS) is an EFSA Partnering Grant focusing on KEamong seven European Institutions. The project lasted from June 2021 to June 2023. The proposal ...
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
(Elsevier, 2018-08-30)
Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers ...