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Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: relationship with flavour components and postharvest susceptibility to Penicillium expansum
(Elsevier, 2023-08-17)
The hormonal interplay during the on-tree development and ripening of three apple cultivars with known differences in their postharvest ripening patterns was studied, at the biochemical and targeted ...
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
(Elsevier, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears
(Elsevier, 2023-09-28)
This study aimed to identify markers in pear capable of predicting the development of internal browning disorder (IBD) at harvest or during early storage. ´Conference´ pears were harvested from different ...
Current situation, trends and challenges for efficient and sustainable peach production
(Elsevier, 2022-01-22)
In Spain, the total surface occupied by deciduous fruit species in 2019 was 190,414 ha. Peach is the second most
important Prunus species with 77,464 ha and a production of 1,480,000 t per year. Labour ...
A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
(Elsevier, 2023-10-12)
The search of new alternatives to substitute postharvest treatments based on synthetic chemicals has gained attention on recent years due to social pressure and stricter legislative policies. Consequently, ...
ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
(Elsevier, 2021-12-24)
ROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ...