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Water primrose invasion changes successional pathways in an estuarine ecosystem
(Ecological Society of America, 2018-09-17)
Invasive species fundamentally change the bio-physical and ecological characteristics of the
ecosystems they invade. Rapidly expanding invasive species may facilitate the spread of other invasive ...
Soil microclimate changes affect soil fungal communities in a Mediterranean pine forest
(Wiley, 2018-05-14)
Soil microclimate is a potentially important regulator of the composition of plant‐associated fungal communities in climates with significant drought periods. Here, we investigated the spatio‐temporal ...
Genome Sequence of the Brown Rot Fungal Pathogen Monilinia laxa
(American Society for Microbiology, 2018-04-26)
Monilinia laxa (phylum Ascomycota) is a plant pathogen responsible for
the brown rot blossom blight disease in stone fruit trees of the Rosaceae family,
such as apricots. We report here the genome ...
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
(Elsevier, 2018-08-17)
This study investigated different methods of extraction of protein fromGanxetbeans (Phaseolus vulgarisL. var.Ganxet) and evaluated the functional properties of these valuable proteins. Overall, ultrasound ...
Attention sports fans! The far-reaching contributions of bud sport mutants to horticulture and plant biology
(Springer Nature, 2018-07-15)
A bud sport is a lateral shoot, inflorescence or single flower/fruit with a visibly different phenotype from the rest of the plant. The new phenotype is often caused by a stable somatic mutation in a ...
Microbiota of grapevine woody tissues with or without esca-foliar symptoms in northeast Spain
(Firenze University Press, 2018-07-20)
Grapevine Trunk Diseases (GTDs), particularly esca, are major concerns in Spain. This study characterized the fungal and bacterial communities in a 30-year-old ‘Cabernet Sauvignon’ vineyard in Catalonia, ...
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
(Wiley, 2018-03-25)
BACKGROUND
Biological preservation with probiotic bacteria has arisen as an alternative to control the growth of foodborne pathogens on food. The objective of this work was to evaluate the effect of ...
Assessment of different methods for shadow detection in high-resolution optical imagery and evaluation of shadow impact on calculation of NDVI, and evapotranspiration
(Springer Verlag, 2018-12-03)
Significant efforts have been made recently in the application of high-resolution remote sensing imagery (i.e., sub-meter) captured by unmanned aerial vehicles (UAVs) for precision agricultural applications ...
Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice
(Springer, 2018-10-24)
The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice
enriched in anthocyanins, formulated using strawberry processing ...
Identification of a new allele of the Dw gene causing brachytic dwarfing in peach
(BioMed Central, 2018-06-14)
Objective
Peach brachytic dwarfism determined by Dwarf gene (Dw) is an undesired trait segregating in some peach breeding programs. Recently, a single nucleotide polymorphism (SNP) mutation in the ...