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Ara mostrant els elements 11-20 de 84
Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak
(Elsevier, 2018-05-24)
This study was conducted to investigate the effects of the dietary supplementation of shrimp protein hydrolysate (SPH) on somatic growth performance, innate immune response in juvenile European sea bass ...
Effect of metritis on endometrium tissue transcriptome during puerperium in Holstein lactating cows
(Elsevier, 2018-09-15)
The objective of this prospective cohort study was to evaluate the effect of parity and uterine healthstatus postpartum on the gene expression profile of the endometrium early post-partum. Twenty-fourHolstein ...
Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
(Elsevier, 2018-11-09)
Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod ...
Typeability of MALDI-TOF assay for identification of non-aureus staphylococci associated with bovine intramammary infections and teat apex colonization
(Elsevier, 2018-08-09)
Matrix-assisted laser desorption/ionization time of flight (MALDI-TOF), a culture-dependent assay, has recently been implemented for routine identification of non-aureus staphylococci (NAS) species from ...
Deep learning in agriculture: A survey
(Elsevier, 2018-02-22)
Deep learning constitutes a recent, modern technique for image processing and data analysis, with promising results and large potential. As deep learning has been successfully applied in various domains, ...
Effects of steaming on contaminants of emerging concern levels in seafood
(Elsevier, 2018-05-19)
Seafood consumption is a major route for human exposure to environmental contaminants of emerging concern (CeCs). However, toxicological information about the presence of CeCs in seafood is still ...
Using plant, microbe, and soil fauna traits to improve the predictive power of biogeochemical models
(Wiley, 2018-09-11)
Process‐based models describing biogeochemical cycling are crucial tools to understanding long‐term nutrient dynamics, especially in the context of perturbations, such as climate and land‐use change. ...
A review of the use of convolutional neural networks in agriculture
(Cambridge University Press, 2018-06-25)
Deep learning (DL) constitutes a modern technique for image processing, with large potential. Having been successfully applied in various areas, it has recently also entered the domain of agriculture. ...
Muscle and liver transcriptome characterization and genetic marker discovery in the farmed meagre, Argyrosomus regius
(Elsevier, 2018-02-01)
Meagre (Argyrosomus regius), a teleost fish of the family Sciaenidae, is part of a group of marine fish species considered new for Mediterranean aquaculture representing the larger fish cultured in the ...
Effects of a participatory approach, with systematic impact matrix analysis in herd health planning in organic dairy cattle herds
(Cambridge University Press, 2018-08-10)
The animal health and welfare status in European organic dairy production does not in all aspects meet the organic principles and
consumers’ expectations and needs to be improved. To achieve this, ...