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Multi-environment QTL analysis using an updated genetic map of a widely distributed Seri × Babax spring wheat population 

Liu, Caiyun; Khodaee, Mehdi; Lopes, Marta S.; Sansaloni, Carolina; Dreisigacker, Susanne; Sukumaran, Sivakumar; Reynolds, Matthew (Molecular Breeding, 2019-08-30)
Seri/Babax spring wheat RIL population was developed to minimize the confounding effect of phenology in the genetic dissection of abiotic stress traits. An existing linkage map (< 500 markers) was updated ...
 

Exploratory metagenomic analyses of periweaning failure-to-thrive syndrome-affected pigs 

Franzo, Giovanni; Kekarainen, Tuija; Llorens, Anna; Correa-Fiz, Florencia; Segalés, Joaquim (Veterinary Record, 2018-11-09)
Modern pig farming is characterised by the emergence of several syndromes whose aetiology is unclear or has a multifactorial origin, including periweaning failure-to-thrive syndrome (PFTS). In fact, its ...
 

Phoretic relationship between the myceliophagous mite Microdispus lambi (Acari: Microdispidae) and mushroom flies in Spanish crops 

Navarro, María, J.; López-Serrano, Francisco R.; Escudero-Colomar, Lucía A.; Gea, Francisco J. (Annals of Applied Biology, 2019-02-26)
We studied the role played by the phorid Megaselia halterata (Wood) and the sciarid Lycoriella auripila (Winnertz) in the phoretic dispersion of the myceliophagous mite Microdispus lambi (Acari: ...
 

Bacterial inclusion bodies are industrially exploitable amyloids 

de Marco, Ario; Ferrer-Miralles, Neus; Garcia-Fruitós, Elena; Mitraki, Anna; Peternel, Spela; Rinas, Ursula; Trujillo-Roldán, Mauricio A; Valdez-Cruz, Norma A; Vázquez, Esther; Villaverde, Antonio (FEMS Microbiology Reviews, 2018-10-24)
Understanding the structure, functionalities and biology of functional amyloids is an issue of emerging interest. Inclusion bodies, namely protein clusters formed in recombinant bacteria during protein ...
 

Analysis of pesticide residues in honeybee (Apis mellifera L.) and in corbicular pollen. Exposure in citrus orchard with an integrated pest management system 

García-Valcárcel, Ana Isabel; Martínez-Ferrer, Maria Teresa; Campos-Rivela, José Miguel; Hernando Guil, Maria Dolores (Talanta, 2019-05-28)
In the last years, the honeybee population is facing growing threats such as expansion of pathogens, incorrect use of phytosanitary products and environmental contaminants, loss or fragmentation of ...
 

Use of Ultra-High Pressure Homogenization processing in winemaking:Control of microbial populations in grape musts and effects in sensory quality 

Loira, Iris; Morata, Antonio; Bañuelos, María Antonia; Puig-Pujol, Anna; Guamis, Buenaventura; González, Carmen; Suárez-Lepe, José Antonio (Innovative Food Science and Emerging Technologies, 2018-10-06)
Ultra-High Pressure Homogenization (UHPH) is a fast and efficient technique that can sterilizefluid foods at lowtemperatures or even under cooling conditions. A white must (Vitis viniferaL.) was processed ...
 

Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae) 

Castejón, Diego; Rotllant, Guiomar; Alba-Tercedor, Javier; Font-i-Furnols, Maria; Ribes, Enric; Durfort, Mercè; Guerao, Guillermo (Arthropod Structure and Development, 2019-01-09)
We studied the anatomy and cytology of the midgut gland (MGl) of the common spider crab Maja brachydactyla Balss, 1922 at several life stages (zoea, megalopa, first juvenile, and adult) using dissection, ...
 

Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice 

Lafarga, Tomas; Ruiz-Aguirre, Isabel; Abadias, Maribel; Viñas, Inmaculada; Bobo, Gloria; Aguiló-Aguayo, Ingrid (Food and Bioprocess Technology, 2018-10-24)
The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice enriched in anthocyanins, formulated using strawberry processing ...
 

Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature 

Serra-Castelló, Cristina; Jofré, Anna; Garriga, Margarita; Bover-Cid, Sara (Meat Science, 2020-03-21)
Dry-cured ham is a shelf-stable product that can be contaminated with Listeria monocytogenes due to post-processing operations, compromising the compliance of zero tolerance policies (e.g. US Listeria ...
 

Addressing the analytical challenges for the detection of ciguatoxins using an electrochemical biosensor 

Leonardo, Sandra; Gaiani, Greta; Tsumuraya, Takeshi; Hirama, Masahiro; Turquet, Jean; Sagristà, Núria; Rambla-Alegre, Maria; Flores, Cintia; Caixach, Josep; Diogène, Jorge; O'Sullivan, Ciara K.; Alcaraz, Carles; Campàs, Mònica (Analytical Chemistry, 2020-03-05)
The importance of ciguatoxins (CTXs) in seafood safety and their emerging occurrence in locations far away from tropical areas highlight the need for simple and low-cost methods for the sensitive and ...
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AuthorGisbert, Enric (43)Segalés, Joaquim (40)Andree, Karl B. (36)Diogène, Jorge (30)Campàs, Mònica (25)Lafarga, Tomás (23)Aguiló-Aguayo, Ingrid (22)Viñas, Inmaculada (22)Bobo, Gloria (20)Mann, David G. (19)... Show moreSubject619 (184)663/664 (121)636 (94)633 (82)574 (76)63 (70)639 (61)632 (45)619 - Veterinària (37)631 (26)... Show moreAreaProducció Animal (491)Producció Vegetal (247)Agrosistemes i Medi Ambient (171)Indústries Alimentàries (91)Economia Agroalimentària (24)Altres Activitats (6)ProgramSanitat Animal (207)Aqüicultura (132)Aigües Marines i Continentals (129)Postcollita (65)Genètica i Millora Animal (63)Protecció Vegetal Sostenible (57)Tecnologia Alimentària (50)Benestar Animal (GE) (47)Fructicultura (47)Genòmica i Biotecnologia (40)... Show moreIssue Date2021 (2)2020 (292)2019 (328)2018 (301)2017 (64)2016 (2)Grant agreement numberEC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE (25)MINECO/ /SEV-2015-0533/ES/ / (19)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (19)EC/FP7/603121/EU/Exploring the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry/DIVERSIFY (18)MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ / (18)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ / (15)EC/H2020/633531/EU/Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems/Feed-a-Gene (13)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC‑2013‑12573/ES/ / (10)EFSA/ /GP-EFSA-AFSCO-2015-03/EU/Risk Characterization of Ciguatera Food Poisoning in Europe/EUROCIGUA (9)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2016-77373-C2-1-R/ES/Avances en el control intregrado de plagas en cultivos hortofrutícolas: mejora del control biológico por conservación en hortícolas y frutales/CIPTOOLS (9)... Show moreAvailabilityOpen access (742)Embargoed access (245)Document versionAccepted version (518)Published version (466)Submitted version (3)


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