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Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
(MDPI, 2020-10-17)
Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection
of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ...
Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
(Elsevier, 2023-07-26)
‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about
its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
(Elsevier, 2022-06-29)
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is currently based on a trained human panel, which presents drawbacks that might affect the efficiency and ...
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice
(MDPI, 2024-01-22)
Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study ...
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways
(MDPI, 2021-11-07)
In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
(MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products
(MDPI, 2023-12-26)
Microalgae have positioned themselves as an innovative and sustainable source of bioactive
compounds and high nutritional value. The selection of a suitable food carrier is important to ease
its ...
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
(MDPI, 2023-12-18)
With the proposal of replacing toxic solvents with non-toxic solvents in the concept of
green chemistry, the development and utilization of new green extraction techniques have become a
research ...
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Wiley, 2020-02-25)
BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...
Fine mapping of the peach pollen sterility gene (Ps/ps) and detection of markers for marker-assisted selection
(Springer, 2020-06-10)
In peach, pollen sterility, expressed as absence of pollen in the anthers, segregates as an undesired trait in breeding programs. Pollen fertility screening in progenies is not a common practice mainly ...