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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
(Elsevier, 2017-11-16)
The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood ...
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Elsevier, 2019-06-04)
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...
Dynamics of the Pacific Oyster Pathobiota during mortality episodes in Europe assessed by 16S rRNA gene profiling and a new target enrichment next‐generation sequencing strategy
(Wiley, 2019-07-20)
Infectious agents such as the bacteria Vibrio aestuarianus or Ostreid herpesvirus 1 (OsHV‐1) have been repeatedly associated with dramatic disease outbreaks of Crassostrea gigas beds in Europe. Beside ...
Effects of flavonoids extracted from Citrus aurantium on performance, eating and animal behavior, rumen health, and carcass quality in Holstein bulls fed high-concentrate diets
(Elsevier, 2018-08-19)
The effects of flavonoids extracted from Citrus aurantium (Bioflavex® CA) on eating pattern, performance, carcass quality, and rumen wall health of Holstein bulls fed on a single feeder were studied. ...
Plantago lanceolata growth and Cr uptake after mycorrhizal inoculation in a Cr amended substrate
(Scientific Agricultural Society of Finland, 2012-03-12)
Arbuscular mycorrhizal fungi from two chromium contaminated sites, one with 275 mg kg-1 of Cr (zone A) and the other with 550 mg kg-1 Cr (zone B), were multiplied and tentatively identified. The effect ...
Ciguatoxin occurrence in food-web components of a Cuban Coral Reef Ecosystem: Risk-assessment implications
(MDPI, 2019-12-11)
In Cuba, ciguatera poisoning associated with fish consumption is the most commonly occurring non-bacterial seafood-borne illness. Risk management through fish market regulation has existed in Cuba for ...
Epidemiology and economic impact of bovine cysticercosis and taeniosis caused by Taenia saginata in northeastern Spain (Catalonia)
(BioMed Central, 2018-06-28)
Background: In Catalonia (north-eastern Spain), Taenia saginata has been described in cattle but its occurrence in
humans is unclear. Moreover, whether cattle acquired the infection in Catalonia or ...
Nitrate- and nitric oxide-induced plant growth in pea seedlings is linked to antioxidative metabolism and the ABA/GA balance
(Elsevier, 2018-08-16)
This study looks at the effects of potassium nitrate (KNO3) and sodium nitroprusside (SNP), a nitric oxide (NO)-donor, on the development, antioxidant defences and on the abscisic acid (ABA) and gibberellin ...
II. Horticultural performance of ‘Honeycrisp’ grown on a genetically diverse set of rootstocks under Western New York climatic conditions
(Elsevier, 2019-08-07)
A field experiment with 31 rootstocks representing a genetically diverse group of rootstocks featuring ‘Honeycrisp’ as the scion was planted in 2010 at Geneva, NY USA. Rootstocks included three from the ...
Breeding, planktonic and settlement factors shape recruitment patterns of one of the last remaining major population of Pinna nobilis within Spanish waters
(Springer, 2019-11-27)
The pen shell, Pinna nobilis L., is a critically endangered bivalve threatened by mass mortality events throughout the Mediterranean, but the Alfacs Bay (Ebro Delta) still hosts many healthy individuals. ...