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Now showing items 21-24 of 24
The rise of blockchain technology in agriculture and food supply chains
(Elsevier, 2019-07-30)
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the ...
The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable Arcobacter spp. Cells (v-qPCR) in Shellfish
(Frontiers, 2019-02-28)
The genus Arcobacter (Vandamme et al., 1991), comprised of Campylobacter-related species, are considered zoonotic emergent pathogens. The presence of Arcobacter in food products like shellfish, has an ...
Stressors due to handling impair gut immunity in meagre (Argyrosomus regius): the compensatory role of dietary L-Tryptophan
(Frontiers Media, 2019-05-10)
In the context of intensive aquaculture, meagre (Argyrosomus regius) is one of the most important new aquaculture species in Southern Europe and several studies are focused on the optimization of its ...
Reproductive success of a marine teleost was correlated with proactive and reactive stress‐coping styles
(Wiley, 2019-01-23)
The present study investigated the relationship between reproductive success and stress‐coping styles in gilthead seabream Sparus aurata in captivity. To characterise stress‐coping styles, a total of ...