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In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days
(Elsevier, 2022-08-28)
A longitudinal study was conducted in five conventional broiler farms during a 2-year period to determine the dynamics of Campylobacter infection in a warm climate region (north-eastern Spain). Weekly ...
High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid
(Elsevier, 2022-06-03)
Raw pet food market is growing at rapid rate due to the raising perception as a natural option and the potential health benefits. However, raw pet food also may pose health concerns due to the occurrence ...
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
(Taylor and Francis, 2022-06-13)
Despite the importance of breads through the history, the wide range of options might lead to a choice dilemma from health-conscious consumers when purchasing bread. In this study, commercial white, ...
Bee and non-bee pollinator importance for local food security
(Elsevier, 2022-12-08)
Pollinators are critical for food security; however, their contribution to the pollination of locally important crops is still unclear, especially for non-bee pollinators. We reviewed the diversity, ...
Using plant growth‑promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions
(Springer, 2022-05-05)
Plant in vitro culture techniques are highly useful to obtain signifcant amounts of true-to-type and disease-free
plant materials. One of these techniques is clonal micropropagation which consists on ...
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
(Elsevier, 2022-09-16)
This study aimed at understanding which molecules were responsible for the differences existing in boar taint sensory evaluation. The latter was therefore linked to the results of skatole and androstenone ...
Responses of Mytilus galloprovincialis to challenge with environmental isolates of the potential emerging pathogen Malaciobacter marinus
(Elsevier, 2022-09-23)
Bacteria of the Arcobacter-like spp. represent emerging foodborne zoonotic pathogens in humans and animals. Their increasing presence in seafood, suggesting higher occurrence in seawater due to marine ...
Naturalized Dolichogenidea gelechiidivoris complement the resident parasitoid complex of Tuta absoluta in North-eastern Spain
(Wiley, 2022-03-09)
Our work reports on the establishment of the neotropical parasitoid Dolichogenidea gelechiidivoris Marsh (Hymenoptera: Braconidae) for the first time in Europe. This larval parasitoid has been recorded ...
Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
(Elsevier, 2022-01-13)
Listeria monocytogenes can grow under conditions at which fresh-cut fruit are stored, whereas Salmonella spp. has been associated with a number of outbreaks related to such products. It is therefore ...
New information about the toxicological profile of Prorocentrum panamense (Prorocentrales, Dinophyceae) and its global distribution
(Wiley, 2022-02-07)
Dinoflagellates of the genera Prorocentrum and Dinophysis are known producers of toxic compounds belonging to the okadaic acid (OA) group. The ingestion of shellfish contaminated with these toxins causes ...