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A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour
(Elsevier, 2018-11-01)
Apple quality and the storage potential likely depend on a range of physiological and biochemical events occurring throughout fruit development and ripening. In this study, we investigated the major ...
Assessing the role of sow parity on PRRSv detection by RT-qPCR through weekly processing fluids monitoring in breeding herds
(Elsevier, 2023-01-23)
The use of processing fluids to monitor the breeding herd's porcine reproductive and respiratory syndrome (PRRS) status has gained industry acceptance. However, little is known about PRRS virus RT-qPCR ...
Self-assembled monolayer-based immunoassays for okadaic acid detection in seawater as monitoring tools
(Elsevier, 2017-11-14)
Rapid and cost-effective methods to monitor the presence of diarrhetic shellfish poisoning (DSP) toxins in seawater samples in an easy and reliable manner are required to protect human health and avoid ...
Genetic variability of functional longevity in five rabbit lines
(Cambridge University Press, 2020-01-22)
The objectives of this study were to analyse the differences in the genetic determination of functional longevity in five Spanish lines of rabbits and to check how different systematic factors might ...
Effect of CO2 modified atmosphere packaging on aflatoxin production in maize infested with Sitophilus zeamais
(Elsevier, 2018-03-23)
The weevil Sitophilus zeamais (Motschulsky), the maize weevil, is a pest of stored maize that can cause feeding damage and lead to the proliferation of toxigenic fungi. The application of modified ...
Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature
(Elsevier, 2020-03-21)
Dry-cured ham is a shelf-stable product that can be contaminated with Listeria monocytogenes due to post-processing operations, compromising the compliance of zero tolerance policies (e.g. US Listeria ...
Temperature affects growth allometry and development patterns in brown trout (Salmo trutta) fry: a multitrait approach
(NRC Research Press, 2017-07-17)
To study the influence of temperature (4, 6, and 12 °C) on the development of brown trout (Salmo trutta) from hatching to the end of metamorphosis, an analysis of allometric growth patterns was conducted ...
Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
(2018-03-30)
The aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO ...
Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
(Wiley, 2019-04-13)
BACKGROUND
The efficacy of Candida sake CPA‐1 as a biocontrol agent against several diseases has been studied since it was isolated 20 years ago. However, it was only recently that two suitable and ...
Aggregation-prone peptides modulate activity of bovine interferon gamma released from naturally occurring protein nanoparticles
(Elsevier, 2020-02-03)
Efficient protocols for the production of recombinant proteins are indispensable for the development of the biopharmaceutical sector. Accumulation of recombinant proteins in naturally-occurring protein ...