Search
Now showing items 61-70 of 123
Skeletogenesis in the Persian sturgeon Acipenser persicus and its correlation with gene expression of vitamin K‐dependent proteins during larval development
(Wiley, 2018-01-18)
The present study describes morphological development of the skeleton in the Persian sturgeon Acipenser persicus and discusses the hypothesis that expression of genes encoding vitamin K‐dependent proteins ...
Do the Escherichia coli European Union shellfish safety standards predict the presence of Arcobacter spp., a potential zoonotic pathogen?
(Elsevier, 2017-12-27)
The genus Arcobacter comprises Campylobacter-related species, considered zoonotic emergent pathogens, the presence of which in water has been associated with fecal pollution. Discharges of fecal polluted ...
Short- and long-term effects on growth and expression patterns in response to incubation temperatures in Senegalese sole
(Elsevier, 2018-05-25)
In this study, the short- and long-term effects of embryo incubation temperatures (16, 18 and 20 °C) on development and growth of the flatfish Senegalese sole (Solea senegalensis) was determined by ...
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
(MDPI, 2020-11-04)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s ...
Effects of dietary arachidonic and eicosapentaenoic acids on common dentex (Dentex dentex Linnaeus 1758) larval performance
(Wiley, 2019-03-06)
Oily emulsions containing constant levels of total fatty acids (FAs) and varying eicosapentaenoic acid (EPA) and arachidonic acid (ARA) levels were used to enrich rotifers. Common dentex larval survival ...
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(MDPI, 2019-02-20)
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ...
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
(Elsevier, 2016-06-15)
Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards more sustainable production and consumption patterns. As food production systems and consumption patterns
are ...
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the Northwest of Mexico
(MDPI, 2018-12-21)
Risk attitudes are relevant factors affecting production, management and investment
decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment
and climate ...
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Elsevier, 2020-01-28)
To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...
Temporal response to drought stress in several Prunus rootstocks and wild species
(MDPI, 2020-09-14)
Prunus species are important crops in temperate regions. In these regions, drought periods are predicted to occur more frequently due to climate change. In this sense, to reduce the impact of climate ...