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Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
(Elsevier, 2019-05-27)
With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between ...
Post petal fall applications of gibberellins improve fruit set on pear
(Elsevier, 2019-03-30)
Commercial pear production has become increasingly difficult over the last decade, with low fruit set being one of the main factors leading to poor yield of pear orchards. The use of gibberellins to ...
Phoretic relationship between the myceliophagous mite Microdispus lambi (Acari: Microdispidae) and mushroom flies in Spanish crops
(Wiley, 2019-02-26)
We studied the role played by the phorid Megaselia halterata (Wood) and the sciarid Lycoriella auripila (Winnertz) in the phoretic dispersion of the myceliophagous mite Microdispus lambi (Acari: ...
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
(Springer Verlag, 2019-09-14)
Modern city lifestyle is characterized by an increased demand for fresh or minimally processed foods. Lettuce (Lactuca sativa L.), mainly iceberg lettuce, is the main vegetable used during the manufacture ...