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Residual correlation and ensemble modelling to improve crop and grassland models
(Elsevier, 2023-01-13)
Multi-model ensembles are becoming increasingly accepted for the estimation of agricultural carbon-nitrogen fluxes, productivity and sustainability. There is mounting evidence that with some site-specific ...
Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Elsevier, 2019-06-11)
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ...
Parentage assignment, estimates of heritability and genetic correlation for growth-related traits in meagre Argyrosomus regius
(Elsevier, 2019-11-04)
Meagre is a relatively new aquaculture species with great potential in large scale European aquaculture. The primary objective of the study was to describe, for the first time, parentage allocation and ...
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
(Public Library of Science, 2016-03-29)
Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with ...
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
(Taylor and Francis, 2022-06-13)
Despite the importance of breads through the history, the wide range of options might lead to a choice dilemma from health-conscious consumers when purchasing bread. In this study, commercial white, ...
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
(Frontiers Media, 2022-01-28)
Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative ...
Effectiveness of the parasitoid Anisopteromalus calandrae (Hymenoptera: Pteromalidae) in the control of Sitophilus zeamais and Rhyzopertha dominica in paddy rice
(Elsevier, 2023-03-20)
Rice is an important cereal crop in Spain that is frequently attacked by pests that cause significant quantitative and qualitative losses. Among them, the maize weevil, Sitophilus zeamais, is the key ...
Senecavirus A seroprevalence and risk factors in United States pig farms
(Frontiers Media, 2022-10-20)
Senecavirus A (SVA) is a non-enveloped, single-stranded, positive-sense RNA
virus belonging to the Picornaviridae family. Senecavirus A is constantly
associated with outbreaks of vesicular disease in ...
Accurate Estimation of Chlorophyll-a Concentration in the Coastal Areas of the Ebro Delta (NW Mediterranean) Using Sentinel-2 and Its Application in the Selection of Areas for Mussel Aquaculture
(MDPI, 2022-10-19)
Multispectral satellite remote sensing imagery, together with appropriate modeling, have been proven to provide chlorophyll-a maps that are useful to evaluate the suitability of coastal areas for carrying ...
The Role of Birds of Prey in West Nile Virus Epidemiology
(MDPI, 2020-09-21)
Reported human cases of West Nile virus (WNV) in Europe increased dramatically in
2018. Lineage 1 strains had been circulating in Euro-Mediterranean countries since the early 1990s.
The subsequent ...