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Metabolic insights and background from naturally affected pigs during Streptococcus suis outbreaks
(Oxford University Press, 2023-11-06)
Streptococcus suis (S. suis) is an endemic zoonotic pathogen still lacking adequate prevention in pigs. The present case study looked back to the
occurrence and consequences of S. suis outbreaks in our ...
The emergence and diversification of a zoonotic pathogen from within the microbiota of intensively farmed pigs
(National Academy of Sciences, 2023-11-14)
The expansion and intensification of livestock production is predicted to promote the
emergence of pathogens. As pathogens sometimes jump between species, this can affect
the health of humans as well ...
Molecular characterization of Glaesserella parasuis strains circulating in North American swine production systems
(BMC, 2023-08-28)
Background Glaesserella parasuis is the causative agent of Glässer’s disease in pigs. Serotyping is the most common
method used to type G. parasuis isolates. However, the high number of non-typables ...
Molecular characterization of Glaesserella parasuis strains isolated from North America, Europe and Asia by serotyping PCR and LS-PCR
(BMC, 2021-05-12)
Glaesserella parasuis strains were characterized by serotyping PCR, vtaA virulence marker Leader Sequence (LS)-PCR, clinical significance, and geographic region. Overall, the serovars 4, 5/12, 7, 1, and ...
Update on Streptococcus suis Research and Prevention in the Era of Antimicrobial Restriction: 4th International Workshop on S. suis
(MDPI, 2020-05-13)
Streptococcus suis is a swine pathogen and a zoonotic agent afflicting people in close contact with infected pigs or pork meat. Sporadic cases of human infections have been reported worldwide. In addition, ...