Prospectiva de aplicación de altas presiones en combinación con antimicrobianos naturales en carne y productos cárnicos
Author
Other authors
Publication date
2007-11-13T07:15:36ZDocument Type
Report
Language
Spanish
Pages
13 p.
Program
Funcionalitat i Seguretat Alimentària
Recommended citation
This citation was generated automatically.
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
