Egg quality: chemical residues in respect to food safety
Other authors
Publication date
2005-05-23Document Type
Working document
Language
English
Keywords
Pages
26 p.
Recommended citation
Esteve-Garcia, E.; García Regueiro, J.A. "Egg quality: chemical residues in respect to food safety". En: XIth European Symposium on the Quality of Eggs and Egg Products. Doorwerth, The Netherlands, 23-26 May, 2005, p. 154-163
Program
Funcionalitat i Seguretat Alimentària
Nutrició Animal
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
