Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessment
Visualitza/Obre
Data de publicació
2015-12-01ISSN
2397-8325
Resum
Additives may exert a beneficial effect on the immune system and could thus improve the welfare of
animals. In most cases, the mode of action of these additives is unknown, which makes assessment of
their efficacy difficult.
The project OC/EFSA/FEED/2014/01 aims to identify substances/agents used as feed additives aiming
to exert a beneficial effect on the immune system of animals. This project considered 1144 scientific
articles, which provided data for around 185 substances/agents with the potential to be used as
immune feed additives.
Of the 185 substances/agents detected, 51 were probiotics, 25 were classified as prebiotics, 92 as
plant extract, five as animal by-products, and 12 were included as ‘other substances’. For each
substance / agent, the prevalent mode of action for each animal species, interactions with other
dietary compounds, relevant end-points that could demonstrate efficacy, methods for the objective
measurement of end-points, risks for the safety of the target animals, consumer, users and the
environment, existing legislation in third countries, and the patents published until the time of writing
were identified.
Tipus de document
Article
Versió del document
Versió publicada
Llengua
Anglès
Matèries (CDU)
636 - Explotació i cria d'animals. Cria del bestiar i d'animals domèstics
Pàgines
267
Publicat per
Wiley
Publicat a
EFSA Supporting Publications
Citació recomanada
Brufau, Joaquim, Enric Esteve, and Joan Tarradas. 2015. “Review of Immune Stimulator Substances/Agents That Are Susceptible of Being Used as Feed Additives: Mode of Action and Identification of End‐points for Efficacy Assessment.” EFSA Supporting Publications 12 (12): 905E. doi: 10.2903/sp.efsa.2015.en-905
Programa
Nutrició Animal
Aquest element apareix en la col·lecció o col·leccions següent(s)
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Drets
Copyrigth © Institut de Recerca i Tecnologia Agroalimentàries IRTA, 2015
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com http://creativecommons.org/licenses/by/4.0/


